![]() ![]() While they were cooling, I got on the date puree. Say it like moo-rah-sah-kee!įirst things first, I peeled the potatoes, chopped them into chunks and then steamed them until soft. Side note: If you’re wondering where I got the name for this tart from, the word murasaki means purple in Japanese. ![]() It’s baked but I’m pretty sure it can be set in the fridge without baking in the oven since the potatoes are already cooked. This tart is vegan, gluten-free, grain-free and sugar-free. And I was correct, they make a fantastic tart! So rich in flavour and colour. The first thing I thought when I saw these beautiful potatoes was how good they would be in a tart. They are a great source of vitamin C and fiber (3).They are high in antioxidants (almost as high as blueberries) (2). ![]()
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